We have a full menu of home-cooked food, which varies from day to day and week to week.
Monday - Fish and Chips 12-2.30pm and 5-9pm
Eat in or takeaway (with fresh fish from Looe)
Battered or pan fried.
Popular choices are hake, whiting, ling & pollock.
Wednesday - Pie & Pint 6-9pm
Choose from a selection of pies served with mash/chips & veg and your choice of a pint or 175ml of wine! (normal menu available)
Turkey pies and a chicken fajita pie in the making -both proved popular
Sunday lunch (12-2.30) - Carvery
A choice of meats and vegetarian option with all the trimmings - Small, Standard or large servings. Booking advisable.
We have a range of locally made pasties available .