We have a full menu of home-cooked food, which varies from day to day and week to week.
Monday - Fish and Chips 12-2.30pm and 5-9pm
Eat in or takeaway (with fresh fish from Looe)
Battered or pain fried.
Popular choices are hake, whiting, ling & pollock.
Wednesday - Over 50's Carvery - 12pm - 2.30pm
Carvery £5.50, Dessert £2.50 - Bookings recommended.
Wednesday - Pie & Pint
Choose from a selection of pies (including vegetarian) served with mash/chips & veg and your choice of a pint or 175ml of wine!
Turkey pies and a chicken fajita pie in the making - which proved popular!
Last Thursday of the month - Curry night.
With a selection of freshly made curries with accompaniments.
Saturday - Steak night - cooked how you like it!
Sunday lunch (12-3) - Carvery
A choice of meats and vegetarian option with all the trimmings - Small, Standard or large servings. Booking advisable.
We have a range of locally made pasties available .