We are now offering a full menu of home-cooked food, which varies from day to day and week to week.

However, we always have:-

Monday - Fish and Chips night - Eat in or takeaway (with fresh fish from Pengelly's in Looe)

                                                                                      Popular choices are hake, whiting, ling & pollock.

 Wednesday - Pie & Pint  - choose from a selection of pies (including vegetarian) served with  mash/chips & veg and your choice of a pint or 175ml of wine! 

                                                                                       - !

                                                                            Turkey pies and a chicken fajita pie in the making - which proved popular! 

                                             

Saturday - Steak night - cooked how you like it!

Sunday lunch (12-3)  - Carvery with a choice of meats and vegetarian option with all the trimmings - Booking advisable.


       


We have a range of locally made pasties available .





Don't hesitate to call for details or for any special dietary requirements.

Christmas Kitchen closure

The kitchen will be closed   23rd/24th/25th & 26th December  and also Monday 31st December & Tuesday 1st January.