We have a full menu of home-cooked food, which varies from day to day and week to week.

Regular offerings:-

Monday - Fish and Chips 12-2.30pm and 5-9pm

Eat in or takeaway (with fresh fish from Looe)

Battered or pain fried.

  

Popular choices are hake, whiting, ling & pollock.

Wednesday - Over 50's Carvery - 12pm - 2.30pm

Carvery £5.50, Dessert £2.50 - Bookings recommended.

Wednesday - Pie & Pint 

Choose from a selection of pies (including vegetarian) served with  mash/chips & veg and your choice of a pint or 175ml of wine! 

                                                                                       - !
Turkey pies and a chicken fajita pie in the making - which proved popular!

Last Thursday of the month - Curry night.

With a selection of freshly made curries with accompaniments.                              

 Saturday - Steak night - cooked how you like it!

Sunday lunch (12-3) - Carvery

A choice of meats and vegetarian option with all the trimmings - Small, Standard or large servings. Booking advisable.

       


We have a range of locally made pasties available .





Don't hesitate to call for details or for any special dietary requirements.