We have a full menu of home-cooked food, which varies from day to day and week to week.

Regular offerings:-

Monday - Fish and Chips 12-2.30pm and 5-9pm

Eat in or takeaway (with fresh fish from Looe)

Battered or pan fried.


Popular choices are hake, whiting, ling & pollock.

Wednesday - Pie & Pint 6-9pm

Choose from a selection of pies served with  mash/chips & veg and your choice of a pint or 175ml of wine! (normal menu available)

                                                                                       - !
Turkey pies and a chicken fajita pie in the making -both  proved popular                             

Sunday lunch (12-2.30) - Carvery

A choice of meats and vegetarian option with all the trimmings - Small, Standard or large servings. Booking advisable.


We have a range of locally made pasties available .

Don't hesitate to call for details or for any special dietary requirements.