We are now offering a full menu. It does vary from week to week but we always have Fish and Chip night on Mondays and Old and Proud lunches on Thursdays.

Sunday lunch (12-3) is a carvery with a choice of meats and vegetarian option with all the trimmings, everything is locally sourced or homemade.

We have locally made pasties available every evening with other dishes that change weekly.

Don't hesitate to call for details or for any special dietary requirements.