We are now offering a full menu of home-cooked food, which varies from day to day and week to week.
However, we always have:-
Monday - Fish and Chips night - Eat in or takeaway (with fresh fish from Pengelly's in Looe)
Popular choices are hake, whiting, ling & pollock.
Wednesday - Pie & Pint - choose from a selection of pies (including vegetarian) served with mash/chips & veg and your choice of a pint or 175ml of wine!
Turkey pies and a chicken fajita pie in the making - which proved popular!
Last Thursday of the month - Curry night. With a selection of freshly made curries with accompaniments.
Saturday - Steak night - cooked how you like it!
Sunday lunch (12-3) - Carvery with a choice of meats and vegetarian option with all the trimmings - Small, Standard or large servings.Booking advisable.
We have a range of locally made pasties available .